Gwangju Dongmyeong-dong Blue Ribbon Restaurant - All Day Udon Dongmyeong Branch Perfect Guide (Latest Information for 2024)

Basic Store Information

All Day Udon Dongmyeong Branch is a handmade udon specialty restaurant located in Dongmyeong-dong, Dong-gu, Gwangju, and has been selected as a Blue Ribbon restaurant in 2024. It is known as the only place in Gwangju where you can see the noodle-making and drying process, attracting special attention among udon enthusiasts.

Address: 1st Floor, 151-31 Donggyecheon-ro, Dong-gu, Gwangju
Location Features: Near Dongmyeong-dong Cafe Street, a 5-minute walk from the National Asia Culture Center

Store Features and Atmosphere

Dongmyeong-dong is a hot spot in Gwangju, known as 'Dongridangil', a place densely packed with cafes and cultural spaces. All Day Udon Dongmyeong Branch has established itself as a space showcasing the essence of traditional Japanese udon amidst this cultural atmosphere.

Inside the store, visitors can observe the actual noodle-making process, providing a unique spectacle. The transparent noodle-making room allows you to directly witness the craftsmanship involved in making udon noodles, enhancing trust.

Signature Menu and Features

Signature Menu: Himokawa Udon

The most special menu at All Day Udon Dongmyeong Branch is the Himokawa Udon. Himokawa Udon is a traditional udon from Gunma Prefecture, Japan, characterized by its flat and wide noodles. Unlike regular udon noodles, the wide, ribbon-shaped noodles offer a unique texture and visual impact.

Features of Himokawa Udon:

• Flat and wide noodles with a chewy texture
• Limited sales, unavailable when sold out
• Served with dipping sauce (soy sauce)
• A rare type of udon in Gwangju

Other Popular Menus

In addition to Himokawa Udon, you can enjoy various traditional Japanese udon dishes. All udon noodles are made fresh in-store, offering exceptional freshness and elasticity.

Background of Blue Ribbon Restaurant Selection

Selected as a Blue Ribbon Survey restaurant in 2024, All Day Udon is recognized as a top restaurant nationwide. The selection factors are as follows:

• Handmade Noodle System: The only handmade udon specialty restaurant in Gwangju
• Quality Control: Transparent disclosure of the noodle-making and drying process
• Menu Specialization: Differentiated menus like Himokawa Udon
• Consistent Taste: Stable quality adhering to traditional methods

Notes for Visiting

Limited Sales of Himokawa Udon

The signature menu, Himokawa Udon, at All Day Udon Dongmyeong Branch is sold in limited quantities. Due to the special noodle-making process and time required, only a limited amount is prepared daily, so if you are visiting for Himokawa Udon, it is advisable to visit early.

Recommended Visiting Time

During lunchtime, there may be a wait due to nearby office workers and tourists. Due to the limited sales nature of Himokawa Udon, visiting early in the morning or early evening is recommended.

Nearby Tourist Information

Dongmyeong-dong Cafe Street

Dongmyeong-dong, where All Day Udon Dongmyeong Branch is located, is a representative cultural space in Gwangju. After your meal, it is recommended to explore the various cafes and cultural spaces nearby.

National Asia Culture Center

Located a 5-minute walk away, the National Asia Culture Center serves as a hub for Asian culture. It is an ideal location to plan a cultural experience along with your udon meal.

Transportation and Accessibility

Public Transportation

Subway: About a 5-minute walk from Culture Complex Station on Gwangju Metro Line 1
Bus: Get off at Dongmyeong-dong Stop and walk for 2 minutes

Using a Car

The Dongmyeong-dong area is a mix of residential and commercial areas, and parking spaces near the store may be limited. Public transportation is recommended, and if using a car, it is advisable to use nearby public parking lots.

Usage Tips

Ordering Tips

• Since Himokawa Udon is a limited menu, inquire immediately upon entry
• If it's your first visit, try the basic udon to experience the quality of the noodles
• If you wish to observe the noodle-making process, request in advance

How to Enjoy the Meal

Himokawa Udon is enjoyed differently from regular udon. The key is to soak the wide noodles thoroughly in the dipping sauce to appreciate the harmony of the noodle's texture and the sauce.

Nearby Restaurant Connection Course

Dongmyeong-dong is an area dense with various restaurants. After dining at All Day Udon, it is recommended to enjoy dessert at nearby cafes or take a stroll along Dongmyeong-dong Cafe Street to experience various cultural spaces.

Overall Review

All Day Udon Dongmyeong Branch is a rare handmade udon specialty restaurant in Gwangju, offering a differentiated experience with its special menu, Himokawa Udon. With the credible certification of being selected as a Blue Ribbon restaurant in 2024, it is a place where you can taste the essence of traditional Japanese udon.

It is especially recommended for those who want a special udon experience in a location that blends with the cultural atmosphere of Dongmyeong-dong, and for those interested in the unique menu of Himokawa Udon. However, due to the limited sales nature of Himokawa Udon, it is necessary to check before visiting, and visiting early is recommended.