A Perfect Guide to the 2-Michelin Star Jungsik - A Master of New Korean Fine Dining

Basic Information

Jungsik is an innovative 'New Korean' fine dining restaurant opened in Seoul in 2009 by Chef Jung Sik Yim. It plays a pioneering role in showcasing the elegance of Korean cuisine on the global stage by reinterpreting traditional Korean dishes in a modern way, and it earned 2 stars in the 2025 Michelin Guide.

Address

11, Seolleung-ro 158-gil, Gangnam-gu, Seoul (Cheongdam-dong)

Phone Number

02-517-4654

Business Hours

Daily 12:00~22:00
Break Time: 15:00~17:30
Last Order: Lunch 13:15, Dinner 19:15

Holidays

Open year-round (Check holidays)

Accessibility and Transportation Information

Public Transportation

Located about a 3-minute walk (172m) from Exit 4 of Apgujeong Rodeo Station on the Suin-Bundang Line, it is very accessible by public transportation. Situated in the heart of Cheongdam-dong, it is also easy to find near Galleria Department Store and Dosan Park.

Driving

Valet parking service is available for a fee of 5,000 KRW. Free parking is available for up to 2 hours, and an additional fee of 5,000 KRW per 60 minutes is charged thereafter. Due to limited parking space, valet parking is recommended when making a reservation.

Reservation Methods and Tips

Online Reservation (CatchTable)

All reservations for Jungsik can only be made through CatchTable. Reservations for two months are opened at 11 AM on the 1st of every even month (February, April, June, August, October, December). For example, on April 1st at 11 AM, reservations for May and June become available.

Phone Inquiries

Phone inquiries are available only on weekdays from 11 AM to 8 PM. If phone connection is difficult, you can inquire via email (seoul@jungsik.kr) and receive a response in order.

Reservation Precautions

Due to high popularity, reservations often close as soon as they open, so setting an alarm is essential. Room reservations can accommodate 2 to 10 people without additional cost, and the menu is provided the same.

Menu Composition and Prices

Basic Course Menu

Lunch Course

200,000 KRW

Dinner Course

300,000 KRW

All menus are operated as courses, and the menu changes according to the season. Each course includes a variety of dishes from amuse-bouche to dessert, and some menus offer options to choose from 2 to 3 items.

Additional Menu

The signature menu of Jungsik, 'Delicious Gimbap', can be ordered additionally for 28,000 KRW. It offers a unique texture using crispy seaweed instead of regular seaweed and is served with truffle sauce. Premium options such as assorted gimbap (additional 60,000 KRW) and special cuts of meat (additional 30,000 KRW) are also available.

Introduction to Signature Menu

The Essence of New Korean - Novelty in Familiarity

Chef Jung Sik Yim presents dishes that sensibly reinterpret the essence of familiar traditional elements like gimbap and bibimbap. The course, centered around premium ingredients such as abalone and duck, begins with refined and sophisticated 'banchan', expressing Korean sentiment in a modern way.

Trending New Menu

Recently, creative new menus such as Pyongyang naengmyeon using truffles and the dessert 'Ulleung Maple' using gorosoe sap have been introduced. Jungsik's unique feature is providing a new gastronomic experience by using traditional Korean ingredients in unexpected combinations.

Store Environment and Seating Information

Floor Composition

Jungsik operates the entire building, with the 2nd floor serving as the main dining hall with tables for 1 to 6 people. The 3rd floor is a private dining room where you can comfortably enjoy a meal in a private room for 2 to 10 people.

Atmosphere and Service

It boasts a luxurious atmosphere like a hotel lounge, with an attractive view overlooking Dosan Park. However, the park view can only be properly appreciated during lunch, as there is no park lighting in the evening, making it difficult to enjoy the view.

Age Restrictions and Usage Guide

Age Restrictions

The main dining hall (2nd floor) is accessible from 13 years old and above. Due to the nature of course meals, it may not be suitable for young children, so please consider this when visiting with family.

Dining Duration

Lunch takes about 1 hour 30 minutes to 2 hours, and dinner takes about 2 hours to 2 hours 30 minutes. It is recommended to visit with a relaxed schedule.

Wine Pairing and Beverages

Jungsik has an extensive and in-depth wine list, and the wine pairing personally suggested by the chef offers a delicate and harmonious match with each dish. You can experience a new combination of Korean cuisine and wine with professional explanations about the wine.

Special Services and Events

Allergy Response

For customers with allergies, a meticulous menu change service is provided. If you inform us in advance when making a reservation, a customized menu will be prepared for you.

Anniversary Service

Special services are provided for birthdays or special anniversaries, so if you inform us when making a reservation, you can have an even more special experience.

Visiting Tips and Precautions

Optimal Visiting Time

If you want to enjoy the view of Dosan Park, it is recommended to visit during lunch. In the evening, the park lighting is absent, making it difficult to enjoy the view.

Dress Code

Due to the nature of a fine dining restaurant, appropriate attire is recommended, and overly casual attire should be avoided.

Photography

Photography of dishes is allowed, but please be considerate of other customers and take photos quietly.

Nearby Attractions and Linked Courses

Jungsik is adjacent to Dosan Park, Apgujeong Rodeo Street, and Galleria Department Store, making it great for enjoying a walk or shopping before or after a meal. It is also close to Cheongdam-dong's representative cultural spaces, making it a suitable location for planning a day course.

Chef Jung Sik Yim and Jungsik's Philosophy

Chef Jung Sik Yim is a graduate of the CIA (Culinary Institute of America) and has gained experience at Aquavit and Bouley in New York, as well as at the 2-Michelin star Zuberoa and 3-star Akelarre in Spain. After opening Jungsik in Seoul in 2009, he opened a branch in New York in 2011, leading the globalization of Korean cuisine. He was highly praised by the New York Times as a 'pioneer of the movement to establish Korean cuisine as nouvelle cuisine.'