Michelin-Recognized Bongpiyang Bangi Branch Complete Guide - 60 Years of Tradition in Pyongyang Naengmyeon and Pork Ribs

Basic Store Information

Bongpiyang Bangi Branch is a Korean restaurant specializing in Pyongyang naengmyeon and pork ribs, located at 1-4 Yangjae-daero 71-gil, Songpa-gu, Seoul. It is conveniently located 196 meters from Exit 4 of Bangi Station, making it easily accessible by public transportation. Although it is situated in the same building complex as Byeokje Galbi, it operates as a separate independent store.

Operating hours are from 11:30 AM to 10:00 PM daily, with the last order at 9:00 PM. The phone number is 02-415-5527, and reservations are available. It was selected for the 2023 Michelin Guide Seoul Bib Gourmand, officially recognized as a must-visit restaurant.

Michelin Guide Selection History and TV Appearances

Bongpiyang Bangi Branch has been continuously selected for the Michelin Guide Seoul Bib Gourmand since 2020. Bib Gourmand refers to 'restaurants offering excellent food at reasonable prices in a friendly atmosphere,' and Michelin praised it for 'the excellent harmony of deep and rich broth with pure buckwheat noodles.'

It has been featured on TV multiple times. It appeared on the 18th episode of tvN's 'Wednesday Food Talk' on May 27, 2015, the 17th episode of 'Tasty Road' on June 11, 2016, and the 178th episode of KBS's 'Korean Table' on July 17, 2014. These TV appearances have helped it gain nationwide recognition.

60 Years of Artisan Tradition

Bongpiyang boasts the best Pyongyang naengmyeon in Korea, crafted by a master with 60 years of experience. It is also famous for its pork ribs, which incorporate Byeokje Galbi's techniques, and its premium Korean beef tteokgalbi. The Pyongyang naengmyeon, made by a master recognized as the 'ultimate artisan,' is highly acclaimed.

The naengmyeon broth, made from domestic Korean beef, and the subtle aroma infused in the buckwheat are distinctive features. A guide called 'Bongpiyang Naengmyeon Guide' is available on the table for beginners to enjoy naengmyeon deliciously.

Signature Menu and Price Information

Main Menu and Prices (as of 2025)

Pork Neck Original Ribs

36,000 won per serving - Signature menu incorporating Byeokje Galbi's techniques

Pyongyang Naengmyeon

16,000 won - Authentic Pyongyang naengmyeon made by a 60-year artisan

Spicy Naengmyeon

15,000 won - Features a spicy and sweet seasoning

Byeokje Gaeseong Dumplings

12,000 won for 6 pieces - A side dish that pairs well with naengmyeon

Korean Beef Yukhoe

Price inquiry - Yukhoe made with fresh Korean beef

Korean Beef Tteokgalbi

Price inquiry - Tteokgalbi made with premium Korean beef

During lunchtime, a lunch set menu is available, which includes ribs and naengmyeon or soybean paste stew. Although the price range is somewhat high, it is considered reasonable given the quality of ingredients and cooking techniques.

Characteristics of Pyongyang Naengmyeon

Bongpiyang's Pyongyang naengmyeon is characterized by a deep and rich broth made from domestic Korean beef. The buckwheat noodles have a high purity, offering a subtle buckwheat aroma, and the noodles have the perfect texture, neither too chewy nor too soft.

The naengmyeon broth uses beef, pork, and chicken to create a deep umami flavor. Unlike typical Pyongyang naengmyeon, it does not contain ice, and the broth is cloudy with a rich meat aroma. Although it has a mild taste, its deep flavor makes it easy to finish a bowl quickly.

The toppings include boiled pork, boiled egg, cucumber, and kimchi, which enhance the flavor of the naengmyeon. Other branches outside the Bangi location have been noted for lower quality naengmyeon, so for an authentic taste, it is recommended to visit the Bangi main branch.

The Charm of Pork Ribs

Bongpiyang's Pork Neck Original Ribs are a signature menu item made by incorporating Byeokje Galbi's techniques. Unlike regular pork ribs, the seasoning is not too sweet, and the seasoning is just right, offering a sophisticated taste. The thickness and elasticity of the meat are well-preserved, providing a fresh taste.

The charcoal-grilled pork ribs have a subtle charcoal aroma, and the staff provides a grilling service. You can also request garlic to be grilled together, which is cooked to perfection. Although the price range for pork ribs is on the higher side, the quality and taste are guaranteed.

Side dishes served with the ribs include seasoned wild greens, young radish kimchi, radish salad, and lettuce salad, which can be wrapped in lettuce or enjoyed with the greens for enhanced flavor.

Store Environment and Facility Information

Bongpiyang Bangi Branch, as the main branch, consists of the main building, annex, and new building. The main building is large but somewhat noisy, while the annex offers a quiet and cozy atmosphere with relatively less waiting time, preferred by local residents. The annex is located right behind the main building.

The interior is decorated as a luxurious Korean restaurant, with low lighting creating a pleasant atmosphere. It is suitable for family dining, gatherings with acquaintances, and company dinners. It is divided into several rooms, allowing for social distancing or individual space usage.

Convenience facilities include reservation availability, group use, valet parking, takeout, wireless internet, and separate restrooms for men and women. A spacious private parking lot is available in front of the store, making it convenient for those using vehicles.

Parking and Transportation Information

Bongpiyang Bangi Branch is highly accessible. It is located about 196 meters, or a 4-minute walk, from Exit 4 of Bangi Station on Subway Line 5, making it convenient for public transportation users.

For those driving, a spacious private parking lot is available in front of the store. Valet parking service is also provided, costing 2,000 won. The parking lot is jointly operated with Byeokje Galbi, so there is ample parking space, but during peak times, there may be many vehicles, so it is advisable to plan accordingly.

Nearby attractions include Olympic Park and the Bangi-dong Ancient Tombs, allowing for a stroll or sightseeing after a meal.

Reservation and Usage Tips

Reservations are available at Bongpiyang Bangi Branch, and it is recommended to make a reservation in advance, especially on weekends or during dinner hours, as waiting times can be long. If you register your phone number while waiting, you can receive notifications via KakaoTalk.

The optimal visit time is during weekday lunchtime or early dinner hours. During the summer, when many customers seek Pyongyang naengmyeon, waiting times can be long, so please keep this in mind. On busy days, including Sundays, you may wait for about 30 minutes to an hour.

If you prefer the annex, feel free to request it. The annex is quieter and has less waiting time, allowing for a comfortable dining experience. There is an event where you can receive a complimentary taste of naengmyeon if you upload to Instagram (limited to one per table).

Guide for Different Situations

Family Gatherings

With its spacious store and luxurious atmosphere, it is highly suitable for family dining. The menu is designed to be enjoyed by various age groups, making it a recommended place for special family meals.

Date

The quiet and cozy atmosphere of the annex is also ideal for dates. Although the price range is somewhat high, it is suitable for special occasions.

Company Dinners and Gatherings

Group use is available, and rooms are prepared, making it suitable for company dinners or gatherings. However, the main building can be somewhat noisy, so if you prefer a quiet gathering, it is advisable to request the annex.

Solo Dining

A single bowl of Pyongyang naengmyeon can provide a satisfying meal, and especially during the summer, many customers come alone to enjoy naengmyeon.

Nearby Restaurants and Related Information

Right next to Bongpiyang is Byeokje Galbi Bangi Branch, operated by the same company. If you prefer beef, choose Byeokje Galbi, and if you want pork and Pyongyang naengmyeon, choose Bongpiyang.

Across from the store, there is a bakery run by a master baker, allowing you to enjoy dessert after your meal. The Bangi Station area has a commercial district, so you can enjoy shopping or visiting cafes before or after your meal.

Precautions When Visiting

The last order is at 9:00 PM, so be cautious when visiting late. Some customers have reported experiencing somewhat rushed service close to closing time, so it is advisable to visit with some time to spare.

Since the price range is high, it is recommended to check your budget in advance. If two people order two servings of pork ribs and two bowls of Pyongyang naengmyeon, the cost is expected to be around 80,000 won.

For beginners of Pyongyang naengmyeon, please refer to the 'Naengmyeon Guide' available on the table to enjoy the naengmyeon deliciously. Naengmyeon may initially taste bland, but when enjoyed with the broth, you can experience a deep meat aroma.