Sokcho Gyodong Wando Hoe Restaurant - A Perfect Guide to the 30-Year Tradition of Fresh Squid Mulhoe

Basic Store Information

Wando Hoe Restaurant is a mulhoe specialty restaurant with over 30 years of tradition, located in the Sokcho Gyodong Food Alley. It operates only 4 hours a day (9:00 AM - 12:30 PM) and closes early when ingredients run out, making it a truly recognized local favorite.

Address

21 Meokgeori 4-gil, Sokcho-si, Gangwon Special Self-Governing Province (Gyodong 962-14)

Phone Number

033-631-1418

Business Hours

Every day 9:00 AM - 12:30 PM (Last Order)
Closes early when ingredients run out (usually around 10:30-11:00 AM)

Closed Days

Open year-round

Location and Transportation Information

Located within the Sokcho Gyodong Food Alley, it has excellent accessibility. It is a 10-minute drive from Sokcho Beach and a 10-minute drive from Sokcho Express Bus Terminal, making it easy for tourists to find.

Public Transportation

• About a 15-minute walk from Sokcho Express Bus Terminal
• Take bus 9/9-1 from Sokcho Express Bus Terminal → Get off at Seongho Apartment and walk 5 minutes
• 5-10 minutes by taxi from downtown Sokcho

Parking Information

• 1-4 parking spaces available in front of the store (very narrow)
• Parking available in front of the waiting room building diagonally across
• If full, use Expo 3rd Public Parking Lot nearby (6 minutes by car)
• Absolutely no parking at the restaurant opposite

Menu and Price Information

Wando Hoe Restaurant features a simple menu focused solely on mulhoe and hoe bibimbap. All ingredients are locally sourced, and each person must order one menu item.

Order Options

• Mulhoe: Choice of somen noodles or rice
• Special Menu: 1.5 times more fish than regular menu
• Recommend special menu as portions may be small

Signature Menu Details

Fresh Squid Mulhoe (20,000 KRW)

The representative menu of Wando Hoe Restaurant, using fresh squid caught by the owner himself. The chewy texture of the squid and the refreshing, clean broth create a perfect harmony.

Features

• Gochujang-based but not spicy, with a balanced sweet and sour taste
• Various toppings like radish, lettuce, pear, and seaweed flakes
• Non-irritating seasoned broth
• Sashimi is sliced and served immediately upon order

Half-and-Half Mulhoe (20,000 KRW)

A menu where you can enjoy both squid and flounder, popular for experiencing two different textures.

Waiting and Reservation Information

Wando Hoe Restaurant does not accept reservations, and waiting registration is only available on-site. Due to its short business hours and high popularity, waiting is essential.

Waiting System

• Register at the kiosk inside the store upon arrival
• Turn notification system via KakaoTalk
• Dedicated waiting building available (equipped with air conditioning, restrooms, and Wi-Fi)

Visit Tips

• Recommended to visit right after opening at 9:00 AM
• Waiting registration closes around 10:30-11:00 AM on weekdays
• Closes earlier on weekends and peak seasons
• Relatively less waiting time in winter

Takeout Service

If waiting is burdensome, you can use the takeout service.

Takeout Order Method

• Order at the takeout-only kiosk inside the store
• Can order immediately without waiting registration
• Takeout available from 2 servings or more

Takeout Information

• For travel over 30 minutes, add 1,000 KRW for a cooler bag
• Takeout waiting time: 15-30 minutes after ordering
• Recommend using a cooler bag for long-distance travel

Store Environment and Atmosphere

With its humble exterior and cozy atmosphere, Wando Hoe Restaurant offers the comfort of a genuine local eatery.

Interior Environment

• About 10 tables, seating for 40-50 people
• Remodeled with standing tables
• Kiosks installed at each table
• Spacious table intervals for comfort

Facilities

• High chairs for infants available
• Separate waiting room operated
• Separate restrooms for men and women
• Wi-Fi available

Usage Tips and Precautions

Optimal Visit Time

• Right after opening at 9:00 AM (minimum waiting)
• Weekdays 9:30-10:00 AM (moderate waiting)
• Visit in winter (relatively quiet)

Order Tips

• Recommend ordering the special menu as portions are not large
• Recommend eating mulhoe with somen noodles
• Experience two flavors at once with the half-and-half menu
• Solo visits are possible (1 menu per person required)

Precautions

• Closes early when ingredients run out (waiting registration closes)
• Both cash and card payments accepted
• Absolutely no parking at the restaurant opposite
• If you leave your spot while waiting, your turn may be skipped

Recommendations for Different Situations

Solo Dining

Solo visits are possible, and the staff will kindly guide you. The special menu offers a suitable portion for a meal.

Family Visits

High chairs for infants are available, making it a good place to visit with young children. The non-spicy broth allows kids to enjoy it without worry.

Tourists

As a representative local restaurant in Sokcho, it's a must-visit if you want to experience the true taste of Sokcho. Taking it out to enjoy at your accommodation is also a good option.

Linking Nearby Tourist Attractions

• Sokcho Central Market: 10-minute walk, experience various Sokcho foods
• Sokcho Beach: 10-minute drive, beach walk after a meal
• Oeongchi Bada Hyanggi-ro: 15-minute drive, enjoy coastal scenery
• Sokcho Lighthouse: 20-minute drive, view of the East Coast

Latest Information and Changes

Due to the rise in squid prices, prices have increased since 2024. It is recommended to call ahead to check business status and menu prices before visiting.

Seasonal Notes

• Summer peak season: 2-3 hours waiting time, must visit early in the morning
• Winter: Relatively quiet, 15-30 minutes waiting
• Squid fishing ban period: Substitute with flounder or abalone menu