A Perfect Guide to Gangneung Samgyori Original Dongchimi Makguksu - 50 Years of Tradition at the Original Store

Basic Store Information

Samgyori Original Dongchimi Makguksu is a makguksu specialty restaurant with a 50-year tradition that started in 1976 in Samgyori, Gujeong-myeon, Gangneung City. It began with a single bowl shared with local residents by the founder, Mrs. Choi Jong-sook, and has grown into a representative dongchimi makguksu restaurant operating 25 stores nationwide, including the main store.

Address

364 Beomil-ro, Gujeong-myeon, Gangneung-si, Gangwon Special Self-Governing Province

Phone Number

033-647-8830

Business Hours

10:20 - 20:30 (Last Order 19:40)

Break Time

15:00 - 17:30

Regular Holiday

Every Tuesday

Accessibility and Transportation Information

By Car

Follow National Road 7 towards Jumunjin from Gangneung, turn left at the Samgyori intersection, and it is located 7 km past the Sindongcheon road. There are spacious dedicated parking lots in front and behind the store, making parking convenient.

By Public Transport

Get off at Gujeong Police Station stop and it is a 3-minute walk (about 180m) away. Available buses are 971, 104, and 104-1.

Menu and Price Information

Main Menu

Dongchimi Makguksu

10,000 KRW - Signature Menu

Hoe (Pollock) Makguksu

12,000 KRW - Bibim Makguksu with Pollock Sashimi

Suyuk

Small 28,000 KRW / Medium 35,000 KRW / Large 40,000 KRW

Buckwheat King Dumplings

8,000 KRW (5 pieces) - Handmade Buckwheat Dumplings

Buckwheat Pancake

9,000 KRW (2 pieces) - Thin and Crispy Buckwheat Pancake

Seasonal Menu

• Korean Beef Yukgaejang 12,000 KRW
• Buckwheat Dumpling Soup 10,000 KRW
• Buckwheat Kalguksu 11,000 KRW
• Potato Pancake 10,000 KRW

How to Enjoy Dongchimi Makguksu Deliciously

Dongchimi Makguksu (Mul Makguksu)

1. Add 3 ladles of dongchimi to the bowl
2. Add vinegar, mustard, and sugar to taste
3. Mix in the egg yolk and enjoy

Hoe/Bibim Makguksu

1. Add 1 ladle of dongchimi and seasoning sauce
2. Add vinegar, mustard, sugar, and perilla oil
3. Mix with young radish kimchi and enjoy

Special Dongchimi Preparation Method

The secret to the unique taste of Samgyori Original Dongchimi Makguksu's dongchimi lies in using autumn radish, cabbage, onion, and green onion, and aging it for over a year in a -2℃ storage. The cold dongchimi made through low-temperature aging has a sharp and tangy taste and is served with floating ice.

Store Facilities and Environment

The interior of the store is very spacious, accommodating up to 100 large bus tour groups. The open interior with wide table spacing is suitable for group use, and baby chairs and aprons are well provided. The restroom is located inside the store, and free Wi-Fi is available.

Convenience Facilities

• Wheelchair accessible (no steps inside)
• Spacious dedicated parking lot
• Remote queueing with Tableling app available
• Tablet ordering system
• Free Wi-Fi

Introduction to Main Menu

Buckwheat King Dumplings

The buckwheat king dumplings made at the in-house factory are large enough to be cut in half to eat. The dumpling skin made of buckwheat is soft, and the filling is packed, making it a popular menu item.

Dongchimi Makguksu

On top of the buckwheat noodles, seaweed flakes and coarsely ground sesame seeds are piled high, with chopped radish pickles and half a boiled egg as garnish. The noodles break easily but are not tough, preserving the texture of buckwheat.

Suyuk and Buckwheat Pancake

Suyuk is served with seasoned dried radish strips, along with lettuce, garlic, chili, and ssamjang. The buckwheat pancake is served in two overlapping pieces with a thin and crispy texture. It is also recommended to wrap the suyuk in the buckwheat pancake with seasoned dried radish strips for a delicious combination.

Tips and Precautions for Use

Waiting Information

• Weekday lunch: 5-10 minutes wait
• Weekends and peak season: 15 minutes or more wait possible
• Remote queueing with Tableling app available
• Fast turnover, so wait time is relatively short

Recommended Visit Time

• Before 11 AM: Entry without waiting
• Avoid visiting during break time (15:00-17:30)
• During the summer peak season, many tourists visit from all over the country

Ordering and Payment

• Self-ordering via table tablet
• Condiments (vinegar, mustard, sugar, perilla oil) provided at each table
• Both cash and card payments accepted

Brand Story

Samgyori Dongchimi Makguksu has been producing dongchimi, noodles, and dumplings in-house for 50 years using traditional methods. Rather than expanding franchises, they focus on maintaining quality, aiming for 'one solid franchise over ten weak ones.' Currently, there are 25 stores nationwide, including the main store, and core ingredients are supplied by the headquarters to maintain the same taste at all locations.

Linking Nearby Tourist Attractions

Located in Gujeong-myeon, Gangneung, Samgyori Original Dongchimi Makguksu is a popular stop on Gangneung travel itineraries. Nearby are Ojukheon, Anmok Coffee Street, and Gyeongpo Beach, making it a great place to visit alongside sightseeing. Especially in summer, it is crowded with tourists looking to enjoy cold dongchimi makguksu along with beach activities.